Rustic Vine Dining – Mudgeeraba’s The Wine Barrel

Posted in News From the Beer World Beer Fun Press - No Comments

18 Aug | '2015

The Wine Barrel in Mudgeeraba gets a dashing review by Chantay Logan in the Gold Coast Bulletin’s TASTE section.

“There’s treasure buried in the wine list, but with the best pickings by the bottle, you’ll need to rope in a designated driver to do it justice.

Also check out the boutique local brews, including Pickled Pig’s organic and preservative free alcoholic ginger beer out of Murwillumbah.”

Check it out! www.thewinebarrelrestaurant.com.au

20150818_093029

20150818_092739

Leave a Reply

© 2017 Pickled Pig Brewery | Eco Micro Brewery on the Tweed Coast - Design by Doug Wells - Coded by thrive thrive web design