The Wine Barrel in Mudgeeraba gets a dashing review by Chantay Logan in the Gold Coast Bulletin’s TASTE section.
“There’s treasure buried in the wine list, but with the best pickings by the bottle, you’ll need to rope in a designated driver to do it justice.
Also check out the boutique local brews, including Pickled Pig’s organic and preservative free alcoholic ginger beer out of Murwillumbah.”
Check it out! www.thewinebarrelrestaurant.com.au