if you dont have the fridge space to store a bulk purchase, we will look after any beer you brew with us in our computer controlled cold rooms no charge ,no problem. just pick up when you need a few other tips follow

Beer is a natural product and the beer that you brew at the PICKLED PIG BREWERY has no added chemicals or preservatives. It is also unpasteurised to provide maximum flavour. For this reason, it is very important to look after your brew once you get it home. Properly cared for, your beer should retain its PERFECT  flavour for five to six months. More complex beers (e.g. Stouts) will in fact improve in the bottle.

To help you look after your beer, we have put together a TLC Beer Guide to ensure maximum quality.

It is important to keep your beer refrigerated to below 4°C.

When yeast becomes active above this temperature it will start consuming remaining fermentable substances through a secondary fermentation.

Symptoms of beer warming for too long

  • Small white dots
  • Slight increase in cloudiness
  • In extreme cases, bottles blowing

Keep beer stored in a closed container, in a dark place, or in a fridge. Use darker coloured beer bottles where possible.

UV light will also damage your beer. This is the reason most beer is packaged in brown glass. Green also blocks most UV light, whilst clear glass offers no protection.

Symptoms of light struck beer – smell off


After finishing your beer, rinse the bottle and store inverted in a cool/dry place. Use a good bottle brush to clean them if in doubt.

Our bottle sterilising table will not pressure clean your bottles, but will sanitise and rinse clean ones.

Symptoms of using unclean bottles are mould growth or off flavours and aromas.


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